Cranberry is an absolutely universal flavor that works with all types of of boilies. Alongside Strawberry it is one of the oldest and most efficient fruit flavors to have ever been used in boilies fishing. It offers instant attraction and gets fish immediately interested. Just like other fruitty flavors, Cranberry is quite often used with fishmeal boilies. While the combination of heavy fishmeal scent and the refreshing flavor of Cranberry might seem downright bizzare, it has really stood the test of time. In addition, anglers have also really come to appreciate Cranberry flavor in birdfood or lactic protein based boilies, usually joined by 1-2ml of fruit palatant like Thaumantin. What is particularly interesting about Cranberry is that it is usually used a secondary flavor, complementing a fish or crustacean main flavor, in order to raise the complexity of the boilies. This should however not be limited - you are obviously encouraged to try it out as the main flavor by itself. If you really do wish to add a litte extra something, we recommend you add a few drops of Black Pepper Oil. Use high doses only if you are looking for quick attraction over short sessions. For prebaiting, medium or long sessions where you are looking for that big fish, use small doses. Our Select Baits team uses this flavor in our Meat & Fish Squid + Octopus / Cranberry boilies. Recommended dose: 5-10ml per kilogram of base mix.