CHOCOLATE MALT is an absolute classic flavor. It is one of the fastest-working of its kind and therefore particularly efficient in waters where boilies are not the main food source, as it elicits an instant response from fish. It is conventionally used with birdfood base mixes or with some lactic protein-based boilies, but it is in fact compatible with almost any base mix, including numerour fishmeals. You can safely use it either as the staple flavor, but also combined with other flavors. It works perfectly with sweet flavors, such as milk, cream, honey, vanilla or caramel. One of safest routes you can go is to combine it with Scopex flavor, in equal parts. Other ideal parteners for CHOCOLATE MALT are sweet palatant extracts. Our most favorite insider tip for you would be to combine it with THAUMANTIN. If you also want to add nutritional liquids to your boilies you can safely and successfully use MINAMINO, AMINO PPC, or AMINO LIVER. Last but not least, CHOCOLATE MALT is one of the absolute best flavors for corn and other particles. Introduce the flavor while soaking the particles, but our flavor will also last after boiling. Recommended dose: 5-10ml per kilogram.