Blood powder is a highly nutritional ingredient with over 90% protein content in its raw state.

Being highly soluble in water, blood powder can be successfully used even in base mixes designed for cold water.

A fantastic addition to any recipe, blood powder is an ideal bonding and strengthening agent, yielding boilies with a dark brown color.

Particularly when used alongside meat meals and fish meals, blood powder helps create a shiny, elastic dough.

Once boiled, boilies that contain blood powder will harden quite fast.

Recommended dosage: up to 10% base mix.