Blood plasma has similar properties to blood powder, but will yield boilies with a less intense red-brown coloration.

Blood plasma is a fantastic bonding agent, with a strong tendency to gel, creating a very firm dough.

Blood plasma boasts a high 80% protein content and is almost completely soluble in water.

Blood plasma is the perfect ingredient for base mixes rich in fish meals as it will create the perfect consistency for rolling boilies.

Recommended dosage: up to 10% per kg of base mix.